Protein-Packed Classic Breakfast Scramble

🥘 Ingredients

• 3 large eggs
• 100g lean turkey breast, diced
• 1 medium potato, peeled and diced
• 1/4 cup shredded cheddar cheese
• 1/2 cup diced bell peppers (mixed colors)
• 1/4 cup diced onions
• 1 tablespoon olive oil
• Salt and black pepper to taste
• Fresh parsley for garnish

👨‍🍳 Instructions

1. 1
   Heat olive oil in a large skillet over medium heat.
2. 2
   Add diced potatoes and cook for 5-6 minutes, stirring occasionally, until golden and tender.
3. 3
   Add onions and bell peppers, sautéing for another 3 minutes.
4. 4
   Add lean turkey breast, season with salt and pepper, and cook until turkey is browned and cooked through, about 4-5 minutes.
5. 5
   In a bowl, whisk eggs with a pinch of salt and pour over the skillet mixture.
6. 6
   Reduce heat to low, gently stir and cook eggs until just set.
7. 7
   Sprinkle cheddar cheese over the top and let melt for 1 minute.
8. 8
   Garnish with fresh parsley and serve hot.

📊 Nutritional Information

• Fiber: 4g
• Vitamin A: 28% DV
• Vitamin C: 62% DV
• Calcium: 19% DV
• Iron: 16% DV
• Potassium: 18% DV
• Magnesium: 11% DV

💡 Cooking Tips

• For extra flavor, use smoked turkey breast.
• Cube the potatoes evenly for consistent cooking.
• Don't overcook the eggs—remove from heat while slightly creamy for the best texture.
• Feel free to substitute cheddar with your favorite cheese.