Powerhouse Classic Breakfast Skillet

🥘 Ingredients

• 3 large eggs
• 150g lean beef steak, diced
• 2 medium russet potatoes, cubed
• 1/2 cup diced tomatoes
• 1/2 cup chopped spinach
• 1/4 cup diced onion
• 2 tbsp olive oil
• 1/4 cup shredded cheddar cheese
• Salt and black pepper to taste
• 1/2 tsp smoked paprika

👨‍🍳 Instructions

1. 1
   Heat 1 tbsp olive oil in a large skillet over medium-high heat.
2. 2
   Add diced potatoes and onion; sauté for about 5-7 minutes until potatoes are golden and onions are soft.
3. 3
   Push potatoes to the side. Add the remaining 1 tbsp olive oil and the beef steak; sprinkle with paprika, salt, and pepper. Sear beef for 2-3 minutes until browned.
4. 4
   Mix in chopped spinach and tomatoes. Cook for 2 minutes until spinach wilts.
5. 5
   Create three wells in the mixture and crack an egg into each. Cover skillet and cook for 4-5 minutes, or until eggs are at your desired doneness.
6. 6
   Sprinkle shredded cheddar cheese on top, cover, and cook for another 1 minute to melt cheese.
7. 7
   Serve hot, directly from the skillet.

📊 Nutritional Information

• Vitamin A: 28% DV
• Vitamin C: 45% DV
• Calcium: 18% DV
• Iron: 32% DV
• Potassium: 1250mg
• Fiber: 5g

💡 Cooking Tips

• Pre-cook potatoes in the microwave for 2-3 minutes to speed up skillet cooking.
• Use a well-seasoned cast iron skillet for the best flavor and even heat.
• For a runnier yolk, reduce egg cooking time; for firmer eggs, increase by 1-2 minutes.
• Always dice beef evenly to ensure quick, uniform cooking.