Power-Packed Classic Breakfast Bowl

🥘 Ingredients

• 2 large eggs
• 1 cup cooked oatmeal
• 1 banana, sliced
• 2 tablespoons peanut butter
• 1/4 cup Greek yogurt
• 1 tablespoon honey
• 1/4 cup granola
• 1 tablespoon chia seeds
• A pinch of cinnamon
• A splash of whole milk

👨‍🍳 Instructions

1. 1
   In a small pot, cook the oatmeal according to package instructions, using whole milk for extra calories and creaminess.
2. 2
   While the oatmeal is cooking, scramble the eggs in a non-stick skillet over medium heat until fully cooked.
3. 3
   Once the oatmeal is ready, transfer it to a large bowl.
4. 4
   Stir in the peanut butter and honey into the warm oatmeal until well combined.
5. 5
   Top the oatmeal with scrambled eggs, Greek yogurt, sliced banana, granola, and chia seeds.
6. 6
   Sprinkle a pinch of cinnamon over the bowl for added flavor.
7. 7
   Drizzle a splash of whole milk on top if desired.
8. 8
   Serve immediately and enjoy a balanced, energy-boosting breakfast!

📊 Nutritional Information

• High in protein from eggs and Greek yogurt
• Rich in dietary fiber from oatmeal and chia seeds
• Contains essential vitamins and minerals like potassium, calcium, and iron
• Provides healthy fats from peanut butter and chia seeds
• Antioxidant properties from cinnamon

💡 Cooking Tips

• Use whole milk instead of water or skim milk to increase calorie intake.
• Prepare the oatmeal in advance and reheat for a quicker morning meal.
• Customize your bowl with your favorite fruits or nuts to keep things interesting.
• Ensure to stir the peanut butter thoroughly to avoid clumps.