Hearty Classic Breakfast Power Bowl

🥘 Ingredients

• 2 large eggs
• 1 medium potato (about 150g), diced
• 2 turkey sausage links (about 60g), sliced
• 30g cheddar cheese, shredded
• 1 tablespoon olive oil
• 1/4 cup cherry tomatoes, halved
• 1/4 avocado, sliced
• 1 tablespoon chopped fresh parsley
• Salt and black pepper to taste

👨‍🍳 Instructions

1. 1
   Heat olive oil in a large skillet over medium heat.
2. 2
   Add diced potatoes and cook for 8-10 minutes, stirring occasionally, until golden and crispy. Season with a pinch of salt and black pepper.
3. 3
   Add sliced turkey sausage to the skillet and cook for 3-4 minutes until browned.
4. 4
   Push the potatoes and sausage to the edge of the skillet. Crack the eggs into the center and scramble gently, cooking until just set.
5. 5
   Sprinkle cheddar cheese over eggs and let melt for about 1 minute.
6. 6
   Arrange the scrambled eggs, potatoes, and sausage in a bowl. Top with cherry tomatoes, avocado slices, and parsley.
7. 7
   Serve warm and enjoy!

📊 Nutritional Information

• Vitamin A: 18% of daily value
• Vitamin C: 29% of daily value
• Calcium: 16% of daily value
• Iron: 13% of daily value
• Potassium: 580 mg
• Dietary Fiber: 4 g

💡 Cooking Tips

• To save time, you can microwave the diced potato for 2 minutes before crisping in the skillet.
• Don’t overcook the eggs—soft curds will make the bowl creamier and more satisfying.
• If preferred, swap turkey sausage for classic pork sausage for additional flavor and calories.
• Chop all ingredients before starting for a smooth cooking process.