Hearty Classic Breakfast Platter

🥘 Ingredients

• 4 large eggs
• 2 tablespoons milk
• 1 tablespoon butter
• 4 slices of bacon
• 2 slices whole grain bread
• 1 ripe banana
• 1 cup whole milk
• 2 tablespoons peanut butter
• 1 tablespoon honey
• 1/4 cup rolled oats
• Ice cubes

👨‍🍳 Instructions

1. 1
   In a bowl, whisk together the eggs and milk until well combined.
2. 2
   Heat a non-stick skillet over medium heat and add the butter.
3. 3
   Pour the egg mixture into the skillet and gently scramble until cooked to your desired consistency.
4. 4
   In a separate skillet, cook the bacon slices until crispy. Drain on paper towels.
5. 5
   Toast the whole grain bread slices until golden brown.
6. 6
   In a blender, combine the banana, whole milk, peanut butter, honey, rolled oats, and ice cubes. Blend until smooth.
7. 7
   Plate the scrambled eggs, bacon, and toasted bread. Serve alongside the banana nut smoothie.
8. 8
   Enjoy your hearty and satisfying breakfast!

📊 Nutritional Information

• Calories: 850 kcal
• Protein: 35g
• Carbohydrates: 70g
• Fats: 45g
• Fiber: 7g
• Sugar: 25g

💡 Cooking Tips

• For extra creaminess in your scrambled eggs, add a splash of cream instead of milk.
• Use thick-cut bacon for a more satisfying crunch.
• Toast the bread with a bit of butter for added flavor and richness.
• If you prefer a sweeter smoothie, adjust the honey to taste.
• Prepare the banana nut smoothie ahead of time and store it in the refrigerator for a quick breakfast option.