Hearty Classic Beef Stroganoff

🥘 Ingredients

• 500g beef sirloin, thinly sliced
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 250g mushrooms, sliced
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1 cup sour cream
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 400g egg noodles
• Fresh parsley, chopped for garnish

👨‍🍳 Instructions

1. 1
   Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the beef slices and cook until browned. Remove and set aside.
2. 2
   In the same skillet, add the remaining olive oil. Sauté the chopped onion until translucent.
3. 3
   Add minced garlic and sliced mushrooms to the skillet. Cook until the mushrooms are tender.
4. 4
   Sprinkle flour over the vegetables and stir well to combine. Cook for 1-2 minutes to eliminate the raw flour taste.
5. 5
   Gradually pour in beef broth, stirring continuously to prevent lumps. Add tomato paste and Worcestershire sauce. Mix well.
6. 6
   Return the browned beef to the skillet. Reduce heat to low and let it simmer for 10-15 minutes until the sauce thickens.
7. 7
   Stir in sour cream and season with salt and pepper to taste. Heat through without boiling to prevent curdling.
8. 8
   Meanwhile, cook egg noodles according to package instructions. Drain and set aside.
9. 9
   Serve the beef stroganoff over the cooked egg noodles. Garnish with chopped fresh parsley.

📊 Nutritional Information

• Total Calories: 850 kcal per serving
• Protein: 45g
• Carbohydrates: 60g
• Fats: 40g

💡 Cooking Tips

• Ensure the beef is sliced thinly against the grain for a more tender texture.
• Do not boil the sour cream after adding it to the sauce to prevent it from splitting.
• For added flavor, deglaze the skillet with a splash of white wine before adding the beef broth.