Grilled Lemon Herb Chicken Salad

🥘 Ingredients

• 2 chicken breasts
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 4 cups mixed greens
• 1 cup cherry tomatoes, halved
• 1 cucumber, sliced
• 1 avocado, sliced
• 2 tablespoons light vinaigrette dressing

👨‍🍳 Instructions

1. 1
   In a bowl, combine lemon juice, olive oil, oregano, garlic powder, salt, and pepper.
2. 2
   Marinate the chicken breasts in the mixture for at least 15 minutes.
3. 3
   Preheat the grill to medium-high heat.
4. 4
   Grill the chicken breasts for 6-7 minutes on each side or until fully cooked.
5. 5
   Let the chicken rest for a few minutes before slicing.
6. 6
   In a large salad bowl, combine mixed greens, cherry tomatoes, cucumber, and avocado.
7. 7
   Top the salad with sliced grilled chicken.
8. 8
   Drizzle with light vinaigrette dressing and serve immediately.

📊 Nutritional Information

• Vitamin A: 20% of Daily Value
• Vitamin C: 25% of Daily Value
• Dietary Fiber: 8g
• Potassium: 15% of Daily Value
• Iron: 10% of Daily Value

💡 Cooking Tips

• Ensure the chicken is not overcooked to keep it juicy and tender.
• Use fresh herbs for a more vibrant flavor.
• Prep all vegetables before grilling for a smooth assembly.
• Cover the chicken while it rests to retain its juices.