Grilled Chicken and Quinoa Salad

🥘 Ingredients

• 150g grilled chicken breast
• 1/2 cup cooked quinoa
• 1 cup mixed greens
• 1/4 cup cherry tomatoes, halved
• 1/4 cup cucumber, sliced
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

👨‍🍳 Instructions

1. 1
   Grill the chicken breast until fully cooked and let it rest for a few minutes before slicing.
2. 2
   Cook the quinoa according to package instructions and let it cool.
3. 3
   In a large bowl, combine mixed greens, cherry tomatoes, and cucumber.
4. 4
   Add the cooked quinoa and sliced grilled chicken to the bowl.
5. 5
   In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to make the dressing.
6. 6
   Drizzle the dressing over the salad and toss gently to combine.

📊 Nutritional Information

• Calories: 550 kcal
• Protein: 40g
• Carbohydrates: 35g
• Fat: 20g

💡 Cooking Tips

• To save time, cook the quinoa in advance and store it in the refrigerator.
• Ensure the chicken is not overcooked to keep it juicy and tender.
• Customize your salad by adding your favorite vegetables for extra flavor and nutrients.