Whole wheat flatbread
Nutritional Overview
This is a whole wheat flatbread made with whole wheat flour, water, and a small amount of olive oil. Sugar content is assumed to be 0 due to no visible sweeteners. Nutritional values are estimated based on typical homemade flatbread recipes.
Health Score
8/10
Based on nutritional content and ingredient quality
Health Insights & Benefits
• Whole wheat flatbread is a low-calorie option with only 80 calories, making it perfect for weight management and calorie-conscious diets.
• Whole wheat flatbread provides 20g of carbohydrates, offering quick energy for daily activities and workouts.
• Low-fat option with 1g of fat, Whole wheat flatbread is heart-friendly and suitable for low-fat dietary approaches.
• Outstanding health score of 8/10! Whole wheat flatbread is packed with nutrients and offers excellent health benefits.
Dietary Recommendations
• Carb-rich option: Ideal for pre-workout fuel, endurance activities, or replenishing glycogen stores.
• Perfect for: Healthy snacking between meals or as part of a calorie-controlled diet.
• Diet compatibility: Low-fat, Calorie-conscious - fits well into these dietary approaches.
Ingredient Analysis
• Ingredient spotlight: This meal contains 2 key ingredients, each contributing unique nutritional benefits.
• Primary ingredient: Whole wheat flour contributes 80 calories (100% of total calories).
• Protein sources: Whole wheat flour provide essential amino acids for muscle health.
• Energy sources: Whole wheat flour supply carbohydrates for quick energy.
Detailed Ingredient Breakdown
Whole wheat flour
40gr
Protein: 4g
| Carbs: 20g
| Fat: 1g
Water
30gr
Protein: 0g
| Carbs: 0g
| Fat: 0g
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