Scrambled Eggs
Nutritional Overview
5 scrambled eggs cooked with a little olive oil; high in protein and unsaturated fats with minimal carbs.
Health Score
8/10
Based on nutritional content and ingredient quality
Health Insights & Benefits
• Scrambled Eggs contains 435 calories, making it a substantial meal option that provides good energy for active individuals.
• Excellent protein source! Scrambled Eggs provides 30g of protein, supporting muscle growth, repair, and satiety.
• Low in carbohydrates with 3g, Scrambled Eggs is suitable for low-carb and ketogenic diets.
• High in fats (35g), Scrambled Eggs provides essential fatty acids but should be consumed mindfully for calorie control.
• Outstanding health score of 8/10! Scrambled Eggs is packed with nutrients and offers excellent health benefits.
Dietary Recommendations
• High-fat content: Suitable for ketogenic diets and providing sustained energy for longer periods.
• Ideal timing: Great for dinner or post-workout when you want protein without excess carbs.
• Diet compatibility: Keto-friendly, Low-carb, High-protein - fits well into these dietary approaches.
Ingredient Analysis
• Ingredient spotlight: This meal contains 2 key ingredients, each contributing unique nutritional benefits.
• Primary ingredient: Eggs (whole) contributes 360 calories (83% of total calories).
• Protein sources: Eggs (whole) provide essential amino acids for muscle health.
Detailed Ingredient Breakdown
Eggs (whole)
250gr
Protein: 30g
| Carbs: 3g
| Fat: 25g
Olive oil
7gr
Protein: 0g
| Carbs: 0g
| Fat: 10g
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