Part de cake à la framboise
Nutritional Overview
Une part de cake à la framboise calorique modérée avec des apports en glucides principalement, une source modérée de graisses et un niveau protéique faible.
Health Score
6/10
Based on nutritional content and ingredient quality
Health Insights & Benefits
• Part de cake à la framboise contains 320 calories, making it a substantial meal option that provides good energy for active individuals.
• Part de cake à la framboise contains 5g of protein, providing a modest contribution to your daily protein intake.
• Rich in carbohydrates (45g), Part de cake à la framboise is an excellent energy source for active individuals and athletes.
• Part de cake à la framboise contains 12g of healthy fats, essential for nutrient absorption and hormone production.
• Good health score of 6/10. Part de cake à la framboise provides solid nutritional value with room for complementary healthy choices.
Ingredient Analysis
• Ingredient spotlight: This meal contains 5 key ingredients, each contributing unique nutritional benefits.
• Primary ingredient: Farine contributes 150 calories (47% of total calories).
• Protein sources: Farine, Œuf provide essential amino acids for muscle health.
• Energy sources: Farine, Sucre, Framboises supply carbohydrates for quick energy.
Detailed Ingredient Breakdown
Farine
60gr
Protein: 6g
| Carbs: 50g
| Fat: 1g
Beurre
30gr
Protein: 1g
| Carbs: 0g
| Fat: 10g
Sucre
30gr
Protein: 0g
| Carbs: 30g
| Fat: 0g
Framboises
50gr
Protein: 1g
| Carbs: 7g
| Fat: 0g
Œuf
40gr
Protein: 6g
| Carbs: 1g
| Fat: 5g
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