Pain farci à la viande
Nutritional Overview
Pain, steak haché, boudin et riz composent ce plat riche en protéines, avec environ 630 calories, 38g de protéines, 60g de glucides et 28g de lipides.
Health Score
4/10
Based on nutritional content and ingredient quality
Health Insights & Benefits
• With 850 calories, Pain farci à la viande is a high-energy food that's best enjoyed in moderation as part of a balanced diet.
• Excellent protein source! Pain farci à la viande provides 38g of protein, supporting muscle growth, repair, and satiety.
• Rich in carbohydrates (60g), Pain farci à la viande is an excellent energy source for active individuals and athletes.
• High in fats (28g), Pain farci à la viande provides essential fatty acids but should be consumed mindfully for calorie control.
• Moderate health score of 4/10. Consider pairing Pain farci à la viande with nutrient-dense foods for optimal nutrition.
Dietary Recommendations
• Best consumed: Pre or post-workout for optimal energy and recovery benefits.
• Diet compatibility: High-protein - fits well into these dietary approaches.
Ingredient Analysis
• Ingredient spotlight: This meal contains 4 key ingredients, each contributing unique nutritional benefits.
• Primary ingredient: steak haché contributes 200 calories (24% of total calories).
Detailed Ingredient Breakdown
pain blanc
Protein: 0g
| Carbs: 0g
| Fat: 0g
steak haché
Protein: 0g
| Carbs: 0g
| Fat: 0g
boudin
Protein: 0g
| Carbs: 0g
| Fat: 0g
riz
Protein: 0g
| Carbs: 0g
| Fat: 0g
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