Gulrotkake med glasur
Nutritional Overview
Dette er et stykke gulrotkake med kremostglasur. Næringsverdiene er estimert for en porsjon på ca. 160 gram. Noen verdier kan mangle eller være unøyaktige, og ukjente ingredienser er satt til 0.
Health Score
3/10
Based on nutritional content and ingredient quality
Health Insights & Benefits
• Gulrotkake med glasur contains 420 calories, making it a substantial meal option that provides good energy for active individuals.
• Gulrotkake med glasur contains 5g of protein, providing a modest contribution to your daily protein intake.
• Rich in carbohydrates (52g), Gulrotkake med glasur is an excellent energy source for active individuals and athletes.
• High in fats (22g), Gulrotkake med glasur provides essential fatty acids but should be consumed mindfully for calorie control.
• Health score of 3/10 suggests Gulrotkake med glasur should be enjoyed occasionally as part of a balanced diet.
Ingredient Analysis
• Ingredient spotlight: This meal contains 7 key ingredients, each contributing unique nutritional benefits.
• Primary ingredient: sukker contributes 120 calories (29% of total calories).
• Energy sources: hvetemel, sukker supply carbohydrates for quick energy.
Detailed Ingredient Breakdown
gulrot
30gr
Protein: 0g
| Carbs: 5g
| Fat: 0g
hvetemel
40gr
Protein: 2g
| Carbs: 15g
| Fat: 0g
sukker
30gr
Protein: 0g
| Carbs: 30g
| Fat: 0g
egg
20gr
Protein: 2g
| Carbs: 0g
| Fat: 2g
rapsolje
10gr
Protein: 0g
| Carbs: 0g
| Fat: 10g
kremost
25gr
Protein: 1g
| Carbs: 1g
| Fat: 6g
smør
5gr
Protein: 0g
| Carbs: 0g
| Fat: 3g
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