Cream Cake with Toppings
Nutritional Overview
A decorated cream cake with whipped cream, red velvet pieces, sprinkles, and chocolate chips. Some ingredient values are estimated due to visual limitations.
Health Score
3/10
Based on nutritional content and ingredient quality
Health Insights & Benefits
• With 850 calories, Cream Cake with Toppings is a high-energy food that's best enjoyed in moderation as part of a balanced diet.
• Cream Cake with Toppings contains 6g of protein, providing a modest contribution to your daily protein intake.
• Rich in carbohydrates (110g), Cream Cake with Toppings is an excellent energy source for active individuals and athletes.
• High in fats (45g), Cream Cake with Toppings provides essential fatty acids but should be consumed mindfully for calorie control.
• Health score of 3/10 suggests Cream Cake with Toppings should be enjoyed occasionally as part of a balanced diet.
Ingredient Analysis
• Ingredient spotlight: This meal contains 5 key ingredients, each contributing unique nutritional benefits.
• Primary ingredient: Vanilla sponge cake contributes 350 calories (41% of total calories).
Detailed Ingredient Breakdown
Whipped cream
Protein: 0g
| Carbs: 0g
| Fat: 0g
Vanilla sponge cake
Protein: 0g
| Carbs: 0g
| Fat: 0g
Red velvet pieces
Protein: 0g
| Carbs: 0g
| Fat: 0g
Sprinkles
Protein: 0g
| Carbs: 0g
| Fat: 0g
Chocolate chips
Protein: 0g
| Carbs: 0g
| Fat: 0g
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