Brown Bread
Nutritional Overview
Brown bread made from whole wheat flour with moderate protein and carbs, low fats, and some natural sugars; a balanced option for meals.
Health Score
7/10
Based on nutritional content and ingredient quality
Health Insights & Benefits
• Brown Bread contains 486 calories, making it a substantial meal option that provides good energy for active individuals.
• Excellent protein source! Brown Bread provides 200g of protein, supporting muscle growth, repair, and satiety.
• High in fats (100g), Brown Bread provides essential fatty acids but should be consumed mindfully for calorie control.
• Good health score of 7/10. Brown Bread provides solid nutritional value with room for complementary healthy choices.
Dietary Recommendations
• High-protein food: Perfect for muscle building, post-workout recovery, and maintaining satiety throughout the day.
• High-fat content: Suitable for ketogenic diets and providing sustained energy for longer periods.
• Ideal timing: Great for dinner or post-workout when you want protein without excess carbs.
• Diet compatibility: Keto-friendly, Low-carb, High-protein - fits well into these dietary approaches.
Ingredient Analysis
• Ingredient spotlight: This meal contains 1 key ingredients, each contributing unique nutritional benefits.
• Primary ingredient: 100 g protein contributes 243 calories (50% of total calories).
• Protein sources: 100 g protein provide essential amino acids for muscle health.
Detailed Ingredient Breakdown
100 g protein
200gr
Protein: 100g
| Carbs: 0g
| Fat: 50g
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